SUSTAINABLE WEIGHT LOSS WITH PLANT BASED NUTRITION

Sustainable Weight Loss With Plant Based Nutrition

Sustainable Weight Loss With Plant Based Nutrition

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5 Success Stories From Weight Loss Clinic Clients
Two thirds of American adults fight with weight-related health issues such as hypertension, diabetic issues and obstructive sleep apnea. A clinical weight loss clinic might help them reach a healthy weight and maintain it long-term.


Numerous patients get support from a group of professionals that consists of nutritionists, medical professionals and workout trainers. They learn just how to change their diet plan and workout practices forever.

1. Donna Trudell
Donna Trudell was birthed in Saranac Lake, NY to Carlton and Theola (Lamoy) Trudell. She was a 1977 graduate of Saranac Lake Central College. She had 2 daughters Joyce and Donna Trudell and numerous nieces and nephews.

She was a CNA and the last two years of her occupation she worked as a nurse in the bariatric surgery division at Miriam Healthcare facility. There she met Kellie Armstrong, MS, REGISTERED NURSE, CBN, the program manager of Center for Bariatric Surgical Treatment.

She had stomach bypass surgery and devoted to a way of life improvement. She lost and deflected over 100 extra pounds, runs simple races and iron male triathlons, and aids others on their weight management trips as the program supervisor 7 Best Weight Loss Diets by Experts at the clinic where she had her procedure.